BROWN ALE - Beer Recipe - Brewer's Friend

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BROWN ALE

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 21st 2020
1.051
1.010
5.4%
48.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 71.4%
0.40 kg Toffee Malt0.4 kg Toffee Malt 38.8 5.33 9.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Lupulin Pellet 10 Boil at 92 °C 40 min 37.87 50%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil at 92 °C 15 min 7.49 25%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil at 92 °C 5 min 3.01 25%
60 g / $ 0.00
 
Yeast
GigaYeast - British Ale #3
Amount:
19 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"BROWN ALE" Brown Porter beer recipe by Brewer #330353. All Grain, ABV 5.37%, IBU 48.38, SRM 34.93, Fermentables: (Pale Ale, Toffee Malt, Flaked Oats, Chocolate) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 04:53 UTC