NEIPA II - Beer Recipe - Brewer's Friend

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NEIPA II

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 30 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday July 21st 2020
1.066
1.019
6.3%
18.1
3.8
5.4
111.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner $ 1.60 / lb
$ 19.20 		36.8 1.75 51.1%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 1.10 / lb
$ 6.60 		36.8 1.8 25.5%
3 lb Canadian - Pale Wheat3 lb Pale Wheat $ 2.50 / lb
$ 7.50 		36 2 12.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.50 / lb
$ 3.75 		33 2.2 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 1.00 / lb
$ 1.00 		42 0.5 4.3%
23.50 lbs / $ 38.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Denali2 oz Denali Hops $ 4.00 / oz
$ 8.00 		Pellet 14.5 Whirlpool at 180 °F 15 min 7.03 11.2%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 11.3 Whirlpool at 170 °F 15 min 4.68 11.2%
2 oz Galaxy2 oz Galaxy Hops $ 3.00 / oz
$ 6.00 		Pellet 15.4 Whirlpool at 170 °F 15 min 6.37 11.2%
2.90 oz Yakima Valley Hops - Denali2.9 oz Denali Hops $ 4.00 / oz
$ 11.60 		Pellet 14.5 Dry Hop at 65 °F 2 days 16.2%
4.20 oz Mosaic4.2 oz Mosaic Hops $ 2.00 / oz
$ 8.40 		Pellet 11.3 Dry Hop at 65 °F 2 days 23.5%
4.80 oz Galaxy4.8 oz Galaxy Hops $ 3.00 / oz
$ 14.40 		Pellet 15.45 Dry Hop at 65 °F 2 days 26.8%
17.90 oz / $ 52.40
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 16.00 / each
$ 16.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 1 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 163 °F 155 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.18 gal (68.74 qt). Suggest reducing initial water volume to 10.2 gal (40.8 qt) and adding 5.18 gal (20.74 qt) sparge/top-off. 15.38 61.5  
Total strike volume 15.38 61.5  
Mash volume with grains 17.18 68.7  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 12.4 49.6  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 10.15 g | 40.6 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 10.28 41.1  
Total: 15.38 61.5
Equipment Profile Used: System Default
"NEIPA II" Specialty IPA: New England IPA beer recipe by Badbadmojo. BIAB, ABV 6.28%, IBU 18.08, SRM 3.84, Fermentables: (Premium Pilsner, Standard 2-Row, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Denali, Mosaic (12.5 AA), Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2020-08-05 19:29 UTC