Hot NEIPA
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
15.36 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
15.36 |
100% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 120 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.4 |
Mash volume with grains (equipment estimates 13.1 L)
|
13.4 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 12 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.4 L)
|
19.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
13.7 |
Top off amount
|
0.3 |
Going into fermentor
|
14 |
Total:
|
23.7
|
Equipment Profile Used: |
System Default |
"Hot NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #330350. All Grain, ABV 6.27%, IBU 15.36, SRM 3.61, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 03:05 UTC