Scotch Ale (Wee Heavy) - Beer Recipe - Brewer's Friend

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Scotch Ale (Wee Heavy)

265 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday July 21st 2020
1.079
1.024
7.3%
26.7
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Golden Promise3.75 lb Golden Promise 37 3 79.8%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 10.6%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 2.1%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.71 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Gypsum Water Agt Other 0 min.
1 g/gal Calcium Chloride (dihydrate) Water Agt Other 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.84 15.4  
Mash volume with grains 4.21 16.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 1.49 g | 5.9 qt) 1.4 5.6  
Estimated amount in fermentor 1.4 5.6  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Scotch Ale (Wee Heavy)" Wee Heavy beer recipe by Brewer #330347. BIAB, ABV 7.3%, IBU 26.71, SRM 17.83, Fermentables: (Golden Promise, Carapils (Dextrine Malt), CaraMunich I, Pale Chocolate) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 21:35 UTC