Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 148 liters (fermentor volume)
Pre Boil Size: 154 liters
Post Boil Size: 148 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 21st 2020
1.047
1.009
5.0%
25.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Carahell5 kg Carahell 34 10 15.4%
27.50 kg American - Pale Ale27.5 kg Pale Ale 37 3.5 84.6%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial (10 AA)75 g Centennial (10 AA) Hops Pellet 10 Boil 90 min 14.38 23.1%
110 g Willamette (4.5 AA)110 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 45 min 8.15 33.8%
70 g Willamette (4.5 AA)70 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 10 min 2.05 21.5%
70 g Willamette (4.5 AA)70 g Willamette (4.5 AA) Hops Pellet 4.5 Whirlpool 0 min 1.06 21.5%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.98 L. Suggest reducing initial water volume to 45.4 L and adding 109.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.5 L. Suggest reducing strike water volume to 23.95 L and adding 78.1 L sparge/top-off. 102.1
Strike water volume at mash thickness of 3.1 L/kg 102.1
Mash volume with grains (equipment estimates 123.2 L) 123.5
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 86.3 L) 85.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155 L) 154
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 148
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 148
Total: 187.4  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #330337. All Grain, ABV 4.98%, IBU 25.64, SRM 6.34, Fermentables: (Carahell, Pale Ale) Hops: (Centennial (10 AA), Willamette (4.5 AA))
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  • Last Updated: 2020-07-28 21:00 UTC