west coast IPA - Beer Recipe - Brewer's Friend

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west coast IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday July 21st 2020
1.072
1.014
7.6%
195.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.4%
1 lb German - Carapils1 lb Carapils 35 1.3 7%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 110.39 50%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 45 min 45.89 25%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 19.21 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.83 12.5%
4 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"west coast IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 195.31, SRM 5.41, Fermentables: (Pale 2-Row, Carapils, Crystal 30L) Hops: (Warrior, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 01:57 UTC