No Rona Pale Ale - Beer Recipe - Brewer's Friend

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No Rona Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 21st 2020
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1.053
1.012
5.4%
40.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg US - Pale 2-Row5.04 kg Pale 2-Row 37 1.8 95%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L - (late boil kettle addition) 32.7 17.5 3%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 32.83 44.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.5 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
90 g / $ 0.00
 
Yeast
- kviek
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates 10.3 L) 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"No Rona Pale Ale" American Pale Ale beer recipe by Brewer #248171. All Grain, ABV 5.37%, IBU 40.33, SRM 4.1, Fermentables: (Pale 2-Row, Caramalt 15L, Wheat) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 02:01 UTC