Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1294 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday July 21st 2020

Amount	Fermentable	PPG	°L	Bill %
100 kg	United Kingdom - Pilsen100 kg Pilsen	36	1.8	50%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	50%
200 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

United Kingdom - Pilsen

1.8

50%

100 kg

German - Wheat Malt

50%

200 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Saaz1000 g Saaz Hops		Pellet	3.5	Boil	1 min	0.36	100%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Saaz

Pellet

3.5

Boil

1 min

0.36

100%

1,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops		0.36	100%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.7 L. Suggest reducing initial water volume to 45.4 L and adding 1165.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 1410.7 L)	1500
Mash volume with grains (equipment estimates 1410.7 L)	1632
Grain absorption losses (steeping)	-200
Pre boil volume (equipment estimates 1210.7 L)	1300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil volume (equipment estimates 1200 L)	1294
Going into fermentor (equipment estimates 1294 L)	1200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1500
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.7 L. Suggest reducing initial water volume to 45.4 L and adding 1165.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 1410.7 L)

1500

Mash volume with grains (equipment estimates 1410.7 L)

1632

Grain absorption losses (steeping)

-200

Pre boil volume (equipment estimates 1210.7 L)

1300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil volume (equipment estimates 1200 L)

1294

Going into fermentor (equipment estimates 1294 L)

1200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1500

Equipment Profile Used:

System Default

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