Hard seltzer Lemon Jack - Beer Recipe - Brewer's Friend

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Hard seltzer Lemon Jack

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Mackinnon
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 21st 2020
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OG: 1.036 FG: 1.000 ABV: 4.7% IBU: 0

1.043
1.014
5.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Cane Sugar5.2 lb Cane Sugar 46 0 100%
5.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Boil 15 min.
3 g zinc citrate Water Agt Whirlpool 0 min.
2 ml Phosphoric acid Water Agt Whirlpool 0 min.
500 ml Fresh lemon juice Flavor Kegging 0 min.
500 ml Jack Daniel's Flavor Kegging 0 min.
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Trois-Rivières
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Hard seltzer Lemon Jack" No Profile Selected beer recipe by Joey Mackinnon. All Grain, ABV 5.71%, IBU 0, SRM 4.7, Fermentables: (Cane Sugar) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), zinc citrate, Phosphoric acid, Fresh lemon juice, Jack Daniel's)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 00:40 UTC