Peach Tea Mead
199 calories
10.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Honey9 lb Honey |
|
35 |
2 |
61% |
5.75 lb |
Peach5.75 lb Peach |
|
4.05 |
0 |
39% |
14.75 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Black Tea
|
|
Spice |
Primary |
14 days |
12.50 g |
Go-Ferm
|
|
Other |
Primary |
0 min. |
4.20 oz |
Fermaid O
|
|
Other |
Primary |
1 days |
4.20 oz |
Fermaid O
|
|
Other |
Primary |
2 days |
4.20 oz |
Fermaid O
|
|
Water Agt |
Primary |
3 days |
4 oz |
Fermaid O
|
|
Water Agt |
Primary |
7 days |
Yeast
Lallemand - ICV K1-V1116
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
Optimum Temp:
|
50 - 95 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
317 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
2019 NYC Water Report
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains (equipment estimates -2.5 g | -10 qt)
|
|
|
Remaining sparge water volume
|
1.82 |
7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.43 |
5.7
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
|
|
Post boil Volume
|
3 |
12
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
5.5 |
22
|
Total:
|
1.82
|
7.3
|
Equipment Profile Used: |
System Default |
"Peach Tea Mead" Other Fruit Melomel beer recipe by Ben Kainz. All Grain, ABV 7.75%, IBU 0, SRM 3.37, Fermentables: (Honey, Peach) Other: (Black Tea, Go-Ferm, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 14:05 UTC