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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 20th 2020
1.062
1.016
6.1%
27.9
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.15 lb Weyermann - Pilsner29.15 lb Pilsner 36 1.5 71%
5.30 lb Weyermann - Vienna Malt5.3 lb Vienna Malt 37 3.5 12.9%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 9.7%
1.70 lb Weyermann - Acidulated1.7 lb Acidulated 27 3.4 4.1%
0.90 lb Weyermann - Caramunich Type 10.9 lb Caramunich Type 1 33.5 35 2.2%
41.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 30 min 5.63 6.3%
1.50 oz Barbe Rouge1.5 oz Barbe Rouge Hops Pellet 9.1 Boil 15 min 7.46 18.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 9.02 18.8%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 9.1 Whirlpool 0 min 4.13 25%
2.50 oz Sage2.5 oz Sage Hops Leaf/Whole 3 Whirlpool 0 min 1.7 31.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
18.20 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.05 gal (76.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.05 gal (28.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.68 gal (74.71 qt). Suggest reducing strike water volume to 8.72 gal (34.86 qt) and adding 6.68 gal (26.71 qt) sparge/top-off. 15.39 61.6  
Strike water volume at mash thickness of 1.5 qt/lb 15.39 61.6  
Mash volume with grains 18.68 74.7  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 8.99 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.05 g | 76.2 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 16.67 g | 66.7 qt) 16.8 67.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.63 g | 66.5 qt) 16.5 66  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Vmo. All Grain, ABV 6.12%, IBU 27.94, SRM 5.4, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Acidulated, Caramunich Type 1) Hops: (Simcoe, Barbe Rouge, Citra (11 AA), Sage) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-09-29 21:27 UTC