RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 111.75 liters
Post Boil Size: 105.75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 20th 2020
1.063
1.012
6.7%
40.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg German - Pale Ale20.5 kg Pale Ale 39 2.3 90%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 4%
1.30 kg German - CaraMunich III1.3 kg CaraMunich III 34 57 5.7%
80 g German - Carafa III80 g Carafa III 32 535 0.4%
22.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbia50 g Columbia Hops Pellet 16.2 Boil 60 min 25.05 18%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 30 min 12.26 21.6%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.15 19.8%
113 g Amarillo113 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 40.6%
278 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 416.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.95 L Infusion 67 °C 62 °C 90 min
57.05 L Sparge 75 °C 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.53 L. Suggest reducing initial water volume to 45.4 L and adding 36.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.98 L. Suggest reducing strike water volume to 30.37 L and adding 26.58 L sparge/top-off. 57
Strike water volume at mash thickness of 2.5 L/kg 57
Mash volume with grains 72
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 48.3 L) 78.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 111.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 75.3 L) 105.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105.5 L) 75
Total: 135.4  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Brewer #329506. All Grain, ABV 6.74%, IBU 40.46, SRM 12.77, Fermentables: (Pale Ale, CaraMunich II, CaraMunich III, Carafa III) Hops: (Columbia, Amarillo)
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  • Last Updated: 2021-03-17 16:14 UTC