Triad CDA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triad CDA

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday July 20th 2020
Similar Recipes

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

1.074
1.018
7.3%
60.5
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.4%
6 oz German - Carafa III6 oz Carafa III 32 535 2.5%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 27.68 11.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 21.28 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.62 11.8%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 58.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 194 °F 0 min 1.91 5.9%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 164 °F 152 °F 60 min
4.6 gal Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.95 19.8  
Mash volume with grains 6.14 24.5  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Triad CDA" Specialty IPA: Black IPA beer recipe by Shaund91. All Grain, ABV 7.31%, IBU 60.48, SRM 36.86, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Midnight Wheat Malt, Carafa III) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 22:33 UTC