WITBIER OK - Beer Recipe - Brewer's Friend

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WITBIER OK

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.76 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 20th 2020
1.051
1.010
5.4%
15.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pale Ale7.7 kg Pale Ale 39 2.3 58.3%
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 41.7%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbia16 g Columbia Hops Pellet 16.2 Boil at 96 °C 60 min 15.21 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
105 g Orange Zest Spice Boil 10 min.
30 g Coriander Seed Spice Boil 10 min.
9.14 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Planta Bellavista de Caranqui
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 12 80 4 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 64 °C 90 min
40 L Sparge 75 °C 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 45.4 L and adding 5.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33
Mash volume with grains 41.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 31.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"WITBIER OK" Witbier beer recipe by Brewer #329506. All Grain, ABV 5.41%, IBU 15.21, SRM 4.7, Fermentables: (Pale Ale, Wheat Malt) Hops: (Columbia) Other: (Orange Zest, Coriander Seed, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-08-16 02:12 UTC