16F4 #001

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

34.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	85.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	7.54	1.3%
6 g	Amarillo (8.6 AA)6 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	2.26	1.6%
6 g	Cascade (7 AA)6 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	1.84	1.6%
6 g	Citra (11 AA)6 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	2.89	1.6%
6 g	Mosaic (12.5 AA)6 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	3.28	1.6%
12 g	Amarillo (8.6 AA)12 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	2.48	3.2%
12 g	Cascade (7 AA)12 g Cascade (7 AA) Hops	Pellet	7	Boil	5 min	2.02	3.2%
6 g	Chinook (13 AA)6 g Chinook (13 AA) Hops	Pellet	13	Boil	5 min	1.88	1.6%
12 g	Chinook (13 AA)12 g Chinook (13 AA) Hops	Pellet	13	Boil	5 min	3.75	3.2%
12 g	Citra (11 AA)12 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	3.17	3.2%
12 g	Mosaic (12.5 AA)12 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	3.61	3.2%
24 g	Amarillo (8.6 AA)24 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		6.4%
32 g	Cascade (7 AA)32 g Cascade (7 AA) Hops	Pellet	7	Boil	0 min		8.6%
24 g	Citra (11 AA)24 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		6.4%
24 g	Mosaic (12.5 AA)24 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		6.4%
32 g	Chinook (13 AA)32 g Chinook (13 AA) Hops	Pellet	13	Boil	0 min		8.6%
49 g	Citra49 g Citra Hops	Pellet	11	Dry Hop	4 days		13.1%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.8%
49 g	Amarillo49 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.1%
373 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
47 g	Mosaic (12.5 AA) (Pellet) 47 g Mosaic (12.5 AA) (Pellet) Hops	14.43	12.5%
42 g	Amarillo (8.6 AA) (Pellet) 42 g Amarillo (8.6 AA) (Pellet) Hops	4.74	11.2%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	3.86	13.4%
42 g	Citra (11 AA) (Pellet) 42 g Citra (11 AA) (Pellet) Hops	6.06	11.2%
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	5.63	13.4%
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops		13.1%
44 g	Mosaic (Pellet) 44 g Mosaic (Pellet) Hops		11.8%
49 g	Amarillo (Pellet) 49 g Amarillo (Pellet) Hops		13.1%
373 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 27.4 L)	26
Volume increase from sugar/extract (early additions)	2.4
Pre boil volume (equipment estimates 29.9 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume (equipment estimates 23 L)	24.6
Going into fermentor (equipment estimates 24.6 L)	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	26
Equipment Profile Used:	System Default

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Last Updated: 2020-07-20 21:31 UTC

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16F4 #001