S EXXPORT - Beer Recipe - Brewer's Friend

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S EXXPORT

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 20th 2020
1.049
1.009
5.2%
12.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80.4%
0.08 kg Simpsons - Chocolate Malt0.075 kg Chocolate Malt 31.7 444 1.5%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 28.52 600 4%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 8%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil at 75 °C 60 min 12.11 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.9
Mash volume with grains 22.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"S EXXPORT" No Profile Selected beer recipe by ChIpStIcK. All Grain, ABV 5.23%, IBU 12.11, SRM 25.88, Fermentables: (Golden Promise, Chocolate Malt, Roasted Barley, Crystal T50, Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 20:26 UTC