Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

246 calories 22.7 g 378 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 378ml)
Carbs: 22.7 g (Per 378ml)
Created: Monday July 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Crisp Malting - Organic Extra Pale Malt4.38 kg Organic Extra Pale Malt $ 0.99 / kg
$ 4.34 		37.5 1.8 66.7%
0.31 kg Crisp Malting - Wheat Malt0.31 kg Wheat Malt $ 0.00 / g
$ 0.28 		38.87 2 4.7%
0.19 kg Crisp Malting - Crystal Dark - 77L0.19 kg Crystal Dark - 77L $ 0.00 / g
$ 0.29 		33.1 77 2.9%
0.31 kg Crisp Malting - Brown Malt0.31 kg Brown Malt $ 0.00 / g
$ 0.47 		32.7 65 4.7%
0.31 kg Crisp Malting - Black0.31 kg Black $ 0.00 / g
$ 0.47 		34.5 600 4.7%
0.19 kg Weyermann - Carafa I0.19 kg Carafa I $ 0.00 / g
$ 0.48 		32 340 2.9%
0.44 kg Flaked Oats0.44 kg Flaked Oats $ 0.00 / g
$ 0.40 		33 2.2 6.7%
0.31 kg Crisp Malting - Crystal Light - 45L0.31 kg Crystal Light - 45L $ 0.00 / g
$ 0.37 		33.1 45 4.7%
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
6.57 kg / $ 7.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops $ 0.04 / g
$ 1.88 		Pellet 7.8 Boil 60 min 45.06 100%
50 g / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp $ 0.04 / each
$ 0.04 		Water Agt Mash 0 min.
37.50 g cacao nibs Flavor Whirlpool 0 min.
6.50 g ground coffee Flavor Whirlpool 0 min.
$ 0.04
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.76 / each
$ 5.52
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 5.52 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.15 L Strike 68 °C 67 °C 60 min
8.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24.2
Mash volume with grains 28.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Sleeping Dog Brewing. All Grain, ABV 7.31%, IBU 45.06, SRM 41.81, Fermentables: (Organic Extra Pale Malt, Wheat Malt, Crystal Dark - 77L, Brown Malt, Black, Carafa I, Flaked Oats, Crystal Light - 45L, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (camp, cacao nibs, ground coffee)
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  • Last Updated: 2020-09-13 11:44 UTC