Say it ain't so NEIPA - Beer Recipe - Brewer's Friend

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Say it ain't so NEIPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 20th 2020
1.043
1.008
4.7%
41.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 81.8%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 12.7%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 31.53 17%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 17%
25 g Citra25 g Citra Hops Pellet 13.7 Whirlpool at 82 °C 0 min 3.43 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 3.13 10.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 3.56 10.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 4.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 4.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 4.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 20 °C       CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 67 °C 60 min
14 L Sparge 71 °C 71 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 16.3 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 7.4
Going into fermentor 29
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Tropical fruit salad with a lingering bitterness. Slight peppery finish

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-17 04:52 UTC
  • Snapshot Created: 2020-07-20 20:54 UTC
  • Link To Parent Recipe