Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Golden Promise | 37 | 3 | 81.8% | |
0.70 kg | Rolled Oats | 33 | 2.2 | 12.7% | |
0.30 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 5.5% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 31.53 | 17% | |
40 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 17% | ||
25 g | Citra | Pellet | 13.7 | Whirlpool at 82 °C | 0 min | 3.43 | 10.6% | |
25 g | Mosaic | Pellet | 12.5 | Whirlpool at 82 °C | 0 min | 3.13 | 10.6% | |
25 g | Galaxy | Pellet | 14.25 | Whirlpool at 82 °C | 0 min | 3.56 | 10.6% | |
10 g | Amarillo | Pellet | 8.6 | Dry Hop at 18 °C | 4 days | 4.3% | ||
10 g | Mosaic | Pellet | 12.5 | Dry Hop at 18 °C | 4 days | 4.3% | ||
10 g | Galaxy | Pellet | 14.25 | Dry Hop at 18 °C | 4 days | 4.3% | ||
50 g | Citra | Pellet | 11 | Dry Hop at 18 °C | 4 days | 21.3% | ||
235 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.55 bar Temp: 20 °C CO2 Level: 2.45 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 71 °C | 67 °C | 60 min | |
14 L | Sparge | 71 °C | 71 °C | 60 min | |
Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains (equipment estimates 16.3 L) | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 15.9 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 28 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 7.4 |
Going into fermentor | 29 |
Total: | 34.4 |
Equipment Profile Used: | System Default |