Opening Ceremony v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Opening Ceremony v2

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Unicorn Lodge
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday July 20th 2020
1.051
1.015
4.7%
21.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Golden Promise3.2 kg Golden Promise 37 3 65.3%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 10.2%
500 g Torrified Wheat500 g Torrified Wheat 36 2 10.2%
300 g Rolled Oats300 g Rolled Oats 33 2.2 6.1%
250 g Maltodextrin250 g Maltodextrin 39 0 5.1%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 3.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 6.69 7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.02 5.8%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 20 min 8.93 14.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 20 min 4.17 14.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 29.1%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 29.1%
172 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
6 L Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 16.4
Mash volume with grains (equipment estimates 19.3 L) 19.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Volume into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
"Opening Ceremony v2" Specialty IPA: New England IPA beer recipe by The Unicorn Lodge. BIAB, ABV 4.72%, IBU 21.8, SRM 5.95, Fermentables: (Golden Promise, Golden Naked Oats, Torrified Wheat, Rolled Oats, Maltodextrin, Caramalt 15L) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 20:38 UTC