Citra Galaxy - Beer Recipe - Brewer's Friend

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Citra Galaxy

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday July 20th 2020
1.075
1.022
7.0%
46.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 oz Briess - Brewers Malt 2-Row38 oz Brewers Malt 2-Row 37 1.8 45.2%
13 oz Briess - Wheat Malt, White13 oz Wheat Malt, White 39.1 2.5 15.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 11.9%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 14.3%
11 oz Flaked Barley11 oz Flaked Barley 32 2.2 13.1%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Citra1.6 oz Citra Hops Pellet 12 Whirlpool at 160 °F 60 min 16.44 24.3%
0.90 oz Galaxy0.9 oz Galaxy Hops Pellet 17.7 Whirlpool at 160 °F 60 min 13.64 13.7%
0.32 oz Citra0.32 oz Citra Hops Pellet 12 Dry Hop 6 days 4.9%
0.32 oz Citra LupoMax0.32 oz Citra LupoMax Hops Lupulin Pellet 18.5 Dry Hop 6 days 4.9%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 17.7 Dry Hop 6 days 18.2%
0.32 oz Citra0.32 oz Citra Hops Pellet 12 Dry Hop 3 days 4.9%
0.32 oz Citra LupoMax0.32 oz Citra LupoMax Hops Lupulin Pellet 18.5 Dry Hop 3 days 4.9%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 17.7 Dry Hop 3 days 18.2%
0.10 oz Citra0.1 oz Citra Hops Pellet 12 Boil 5 min 2.36 1.5%
0.10 oz Galaxy0.1 oz Galaxy Hops Leaf/Whole 17 Boil 5 min 3.04 1.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 12 Boil 10 min 4.3 1.5%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 17.5 Boil 10 min 6.27 1.5%
6.58 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 4.69 g | 18.7 qt) 3.91 15.6  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 2.58 10.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.84 g | 7.4 qt) 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.99 g | 7.9 qt) 1.75 7  
Total: 3.49 13.9
Equipment Profile Used: System Default
"Citra Galaxy" Specialty IPA: New England IPA beer recipe by southside_jim. BIAB, ABV 6.98%, IBU 46.04, SRM 5.16, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Citra, Galaxy, Citra LupoMax)
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  • Last Updated: 2020-11-11 00:52 UTC