THE RED POSSUM 20 BBL - Beer Recipe - Brewer's Friend

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THE RED POSSUM 20 BBL

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OPB
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 20th 2020
1.062
1.016
6.1%
8.8
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Canadian - Pale 2-Row990 lb Pale 2-Row 36 1.75 68.5%
110 lb Canadian - Pale Wheat110 lb Pale Wheat 36 2 7.6%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 3.8%
110 lb Red X110 lb Red X 36 12 7.6%
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 7.6%
55 lb Belgian - Aromatic55 lb Aromatic 33 38 3.8%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 1%
1,445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 3.16 9.1%
10 lb Cascade10 lb Cascade Hops Pellet 7 Whirlpool at 198 °F 0 min 5.68 90.9%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
500 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.1 gal (2488.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 610.1 gal (2440.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 657.48 gal (2629.9 qt) 541.88 2167.5  
Strike water volume at mash thickness of 1.5 qt/lb 541.88 2167.5  
Mash volume with grains (equipment estimates 651.48 g | 2605.9 qt) 657.48 2629.9  
Grain absorption losses -180.63 -722.5  
Remaining sparge water volume (equipment estimates 261.1 g | 1044.4 qt) 289 1156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 622.1 g | 2488.4 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 620 2480  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 620 2480  
Total: 830.88 3323.5
Equipment Profile Used: System Default
"THE RED POSSUM 20 BBL" Irish Red Ale beer recipe by OPB. All Grain, ABV 6.12%, IBU 8.84, SRM 13.16, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L, Red X, Caramel / Crystal 40L, Aromatic, Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-08-23 21:41 UTC