Test NEIPA - Beer Recipe - Brewer's Friend

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Test NEIPA

231 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday July 20th 2020
1.069
1.021
6.3%
50.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.84 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 45 min 14.54 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.47 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.75 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Test NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #281876. BIAB, ABV 6.33%, IBU 50.86, SRM 8.59, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Oat Malt, Flaked Barley, Liquid Malt Extract - Light) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 19:14 UTC