New Zealand Roadie - Beer Recipe - Brewer's Friend

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New Zealand Roadie

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Post Boil Size: 245.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 20th 2020
1.064
1.012
6.8%
32.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale Ale440 lb Pale Ale 37 3.5 87.1%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 10.9%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 2%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 15.38 21.1%
3.75 lb NZ Blend3.75 lb NZ Blend Hops Pellet 10 Boil 5 min 8.21 39.5%
3.75 lb NZ Blend3.75 lb NZ Blend Hops Pellet 10 Whirlpool 0 min 9.17 39.5%
9.50 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.45 gal (1001.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.45 gal (953.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains (equipment estimates 228.03 g | 912.1 qt) 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 124.45 g | 497.8 qt) 121 484  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.45 g | 1001.8 qt) 247 988  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume 245.5 982  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Top off amount 1.75 7  
Going into fermentor 245 980  
Total: 310.38 1241.5
Equipment Profile Used: System Default
"New Zealand Roadie" American IPA beer recipe by Red Bus. All Grain, ABV 6.8%, IBU 32.76, SRM 6.7, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Cascade, NZ Blend)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 19:13 UTC