West Coast Roadie - Beer Recipe - Brewer's Friend

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West Coast Roadie

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 247 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Post Boil Size: 245.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday July 20th 2020
1.073
1.014
7.8%
47.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale Ale550 lb Pale Ale 37 3.5 95.7%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 2.6%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 1.7%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 12.2 Boil 60 min 24.43 11.4%
5 lb Vic Secret5 lb Vic Secret Hops Pellet 19.2 Whirlpool 0 min 23.29 28.6%
3.50 lb enigma3.5 lb enigma Hops Pellet 10 Dry Hop 0 days 20%
3.50 lb Simcoe3.5 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
3.50 lb Amarillo3.5 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
17.50 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.2 gal (992.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.2 gal (944.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt) 215.63 862.5  
Strike water volume at mash thickness of 1.5 qt/lb 215.63 862.5  
Mash volume with grains (equipment estimates 257.13 g | 1028.5 qt) 261.63 1046.5  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 104.7 g | 418.8 qt) 103.5 414  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 248.2 g | 992.8 qt) 247 988  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 245.5 982  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 4.5 18  
Going into fermentor 247 988  
Total: 319.13 1276.5
Equipment Profile Used: System Default
"West Coast Roadie" American IPA beer recipe by Red Bus. All Grain, ABV 7.76%, IBU 47.72, SRM 7.8, Fermentables: (Pale Ale, Caramel / Crystal 40L, Biscuit) Hops: (Magnum, Vic Secret, enigma, Simcoe, Amarillo)
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  • Last Updated: 2020-07-20 19:04 UTC