Slovenski Pale ale - Beer Recipe - Brewer's Friend

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Slovenski Pale ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 20th 2020
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1.045
1.011
4.5%
32.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 93%
100 g German - Wheat Malt100 g Wheat Malt 37 2 2.3%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.7%
4,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Bobek30 g Bobek Hops Pellet 4.2 Boil 60 min 17.22 33.3%
15 g styrian dragon15 g styrian dragon Hops Pellet 7.2 Boil 15 min 7.33 16.7%
15 g styrian wolf15 g styrian wolf Hops Pellet 12 Boil 5 min 4.91 16.7%
15 g styrian dragon15 g styrian dragon Hops Pellet 7.2 Boil 5 min 2.94 16.7%
15 g styrian dragon15 g styrian dragon Hops Pellet 7.2 Boil 0 min 16.7%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge 72 °C 67 °C 60 min
15.05 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Slovenski Pale ale" American Pale Ale beer recipe by aleksSlovan. All Grain, ABV 4.5%, IBU 32.4, SRM 6.52, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I) Hops: (Bobek, styrian dragon, styrian wolf)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 08:07 UTC