Slovenski Pale ale
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Bobek30 g Bobek Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
17.22 |
33.3% |
15 g |
styrian dragon15 g styrian dragon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
7.33 |
16.7% |
15 g |
styrian wolf15 g styrian wolf Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.91 |
16.7% |
15 g |
styrian dragon15 g styrian dragon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
2.94 |
16.7% |
15 g |
styrian dragon15 g styrian dragon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
16.7% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Bobek (Pellet) 30 g Bobek (Pellet) Hops |
|
17.22 |
33.3% |
45 g |
styrian dragon (Pellet) 45 g styrian dragon (Pellet) Hops |
|
10.27 |
50.1% |
15 g |
styrian wolf (Pellet) 15 g styrian wolf (Pellet) Hops |
|
4.91 |
16.7% |
90 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Sparge |
72 °C |
67 °C |
60 min |
15.05 L |
|
Fly Sparge |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.1 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Slovenski Pale ale" American Pale Ale beer recipe by aleksSlovan. All Grain, ABV 4.5%, IBU 32.4, SRM 6.52, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I) Hops: (Bobek, styrian dragon, styrian wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 08:07 UTC