Granite City Gold - Beer Recipe - Brewer's Friend

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Granite City Gold

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Post Boil Size: 245.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday July 20th 2020
1.045
1.008
4.8%
18.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 76.4%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 15.3%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 4.2%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.2%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 lb Fuggles1.3 lb Fuggles Hops Pellet 5.3 Boil 40 min 7.89 33.3%
2.60 lb Fuggles2.6 lb Fuggles Hops Pellet 5.3 Boil 20 min 10.89 66.7%
3.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Boil 0 min.
80 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.84 gal (995.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.84 gal (947.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 159.09 g | 636.4 qt) 157.25 629  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 248.84 g | 995.4 qt) 247 988  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.34 -9.4  
Post boil Volume (equipment estimates 245 g | 980 qt) 245.5 982  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245.5 g | 982 qt) 245 980  
Total: 292.25 1169
Equipment Profile Used: System Default
 
Notes

gen 7 gy031

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  • Last Updated: 2023-05-19 23:13 UTC