Steam - Beer Recipe - Brewer's Friend

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Steam

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 20th 2020
1.048
1.012
4.7%
33.4
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 95.2%
0.30 kg Briess - Caramel Malt - 90L0.3 kg Caramel Malt - 90L 34.5 90 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.2 Boil 60 min 33.35 100%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
OSE Punta Carretas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C -- --
15 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 0.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.5 L/kg 3.2
Mash volume with grains 7.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 39 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 40.2  
Equipment Profile Used: System Default
"Steam" California Common Beer recipe by FerDS. All Grain, ABV 4.73%, IBU 33.35, SRM 9.23, Fermentables: (Maris Otter Pale, Caramel Malt - 90L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 19:05 UTC