Bitter / Teeth - Beer Recipe - Brewer's Friend

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Bitter / Teeth

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 20th 2020
1.044
1.011
4.4%
34.5
4.6
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Ale2.5 kg Ale 37 3.5 58.1%
0.40 kg Weyermann - German - Vienna Malt0.4 kg German - Vienna Malt 37 3.5 9.3%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg United Kingdom - Malted Naked Oats 33 1.3 9.3%
1 kg Ireks - Pilsner Malt1 kg Pilsner Malt $ 1.00 / kg
$ 1.00 		36 1.8 23.3%
4.30 kg / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Herkules11 g Herkules Hops Pellet 16 Boil 60 min 25.1 15.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 9.38 42.3%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool 30 min 42.3%
71 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29.2
Mash volume with grains 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 29.2  
Equipment Profile Used: System Default
"Bitter / Teeth" Best Bitter beer recipe by awildturtok. BIAB, ABV 4.37%, IBU 34.47, SRM 4.63, Fermentables: ( Ale, German - Vienna Malt, United Kingdom - Malted Naked Oats, Pilsner Malt) Hops: (Herkules, Nelson Sauvin, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 18:31 UTC