Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 20th 2020
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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.060
1.014
6.1%
23.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 17.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.2%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.66 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.27 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.36 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla extract Flavor Boil 0 min.
4 each vanilla beans with 2oz vodka. Flavor Secondary 0 min.
1 oz vanilla extract Flavor Bottling 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Vanilla Cream Ale" No Profile Selected beer recipe by NOLO347. All Grain, ABV 6.1%, IBU 23.3, SRM 5.26, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey) Hops: (Cascade, Saaz) Other: (vanilla extract, vanilla beans with 2oz vodka.)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 17:56 UTC