French SMaSH - Beer Recipe - Brewer's Friend

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French SMaSH

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.323 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 20th 2020
1.055
1.015
5.3%
15.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Crisp Malting - Chevallier Heritage Malt60 lb Chevallier Heritage Malt 36.3 3 94.1%
3.75 lb German - Acidulated Malt3.75 lb Acidulated Malt 27 3.4 5.9%
63.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz barbe rouge3 oz barbe rouge Hops Pellet 7 Boil 30 min 8.06 9.4%
6 oz barbe rouge6 oz barbe rouge Hops Pellet 7 Boil 10 min 7.61 18.8%
16 oz barbe rouge16 oz barbe rouge Hops Pellet 7 Boil 0 min 50%
7 oz Yakima Valley Hops - Barbe Rouge7 oz Barbe Rouge Hops Pellet 8.5 Boil 0 min 21.9%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
6.36 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.02 gal (100.09 qt). Suggest reducing strike water volume to 6.9 gal (27.6 qt) and adding 13.02 gal (52.09 qt) sparge/top-off. 19.92 79.7  
Strike water volume at mash thickness of 1.25 qt/lb 19.92 79.7  
Mash volume with grains (equipment estimates -3.98 g | -15.9 qt) 25.02 100.1  
Grain absorption losses -7.97 -31.9  
Remaining sparge water volume 25.3 101.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 6 24  
Top off amount 29 116  
Going into fermentor 35 140  
Total: 45.22 180.9
Equipment Profile Used: System Default
"French SMaSH" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 5.3%, IBU 15.67, SRM 4.81, Fermentables: (Chevallier Heritage Malt, Acidulated Malt) Hops: (barbe rouge, Barbe Rouge)
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  • Last Updated: 2021-01-25 19:01 UTC