SEVENKINGS STOUT - Beer Recipe - Brewer's Friend

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SEVENKINGS STOUT

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Post Boil Size: 15.51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 20th 2020
1.053
1.012
5.4%
27.4
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 74.6%
0.25 kg The Swaen - Blackswaen Honey Biscuit0.25 kg Blackswaen Honey Biscuit 37 30 7.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9%
150 g American - Chocolate150 g Chocolate 29 350 4.5%
150 g American - Roasted Barley150 g Roasted Barley 33 300 4.5%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8 Boil 30 min 27.35 40%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 0 min 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.5
Mash volume with grains 12.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 8.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 18.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 12
Total: 22.8  
Equipment Profile Used: System Default
"SEVENKINGS STOUT" Oatmeal Stout beer recipe by Brewer #255455. All Grain, ABV 5.36%, IBU 27.35, SRM 29.26, Fermentables: (Pilsner, Blackswaen Honey Biscuit, Flaked Oats, Chocolate, Roasted Barley) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2021-03-11 01:56 UTC