Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 20th 2020
1.044
1.010
4.5%
16.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Wheat60 kg Wheat 38 1.8 45.1%
60 kg American - Pilsner60 kg Pilsner 37 1.8 45.1%
13 kg Flaked Rye13 kg Flaked Rye 36 2.8 9.8%
133 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,870 g Cashmere1870 g Cashmere Hops Pellet 9 Whirlpool 10 min 16.83 100%
1,870 g / 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2684 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Greater Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
406.2 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.05 L. Suggest reducing initial water volume to 45.4 L and adding 669.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.28 L 332.5
Strike water volume at mash thickness of 2.5 L/kg 332.5
Mash volume with grains 420.3
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 516.5 L) 601.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 715.1 L) 800
Boil off losses -5.7
Post boil Volume (equipment estimates 709.4 L) 780
Hops absorption losses (whirlpool, hop stand) -9.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 770.7 L) 700
Total: 933.9  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by The Bakery Brewing. All Grain, ABV 4.51%, IBU 16.83, SRM 3.18, Fermentables: (Wheat, Pilsner, Flaked Rye) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 19:48 UTC