Hefeweizen
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,870 g |
Cashmere1870 g Cashmere Hops |
|
Pellet |
9 |
Whirlpool
|
10 min |
16.83 |
100% |
1,870 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,870 g |
Cashmere (Pellet) 1870 g Cashmere (Pellet) Hops |
|
16.83 |
100% |
1,870 g
/ $ 0.00
|
Target Water Profile
Greater Vancouver
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
406.2 L |
|
Strike |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.05 L. Suggest reducing initial water volume to 45.4 L and adding 669.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 420.28 L
|
332.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
332.5 |
Mash volume with grains
|
420.3 |
Grain absorption losses
|
-133 |
Remaining sparge water volume (equipment estimates 516.5 L)
|
601.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 715.1 L)
|
800 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 709.4 L)
|
780 |
Hops absorption losses (whirlpool, hop stand)
|
-9.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 770.7 L)
|
700 |
Total:
|
933.9
|
Equipment Profile Used: |
System Default |
"Hefeweizen" Weizen/Weissbier beer recipe by The Bakery Brewing. All Grain, ABV 4.51%, IBU 16.83, SRM 3.18, Fermentables: (Wheat, Pilsner, Flaked Rye) Hops: (Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 19:48 UTC