044.v2 - Beer Recipe - Brewer's Friend

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044.v2

144 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 491 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 20th 2020
11.8 °P
2.0 °P
5.3%
25.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg Pilsner 38 1.6 85%
15 kg German - Vienna15 kg Vienna 37 4 15%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Columbus120 g Columbus Hops Pellet 14.5 Boil 60 min 10.09 3.5%
160 g Citra160 g Citra Hops Pellet 11 Boil 15 min 5.07 4.7%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Boil 15 min 5.12 4.1%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 2.44 7.3%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 2.82 7.3%
1,250 g Citra1250 g Citra Hops Pellet 11 Dry Hop 2 days 36.5%
1,250 g Simcoe1250 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 36.5%
3,420 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.15 L. Suggest reducing initial water volume to 45.4 L and adding 417.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 264.1 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463.2 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 452.5 L) 491
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 488.5 L) 450
Total: 600.9  
Equipment Profile Used: System Default
"044.v2" Classic American Pilsner beer recipe by Rebus. All Grain, ABV 5.26%, IBU 25.54, SRM 3.62, Fermentables: (Pilsner, Vienna) Hops: (Columbus, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 16:13 UTC