Råøl
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37.50 g |
Warrior37.5 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
|
100% |
37.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37.50 g |
Warrior (Pellet) 37.5 g Warrior (Pellet) Hops |
|
|
100% |
37.50 g
/ $ 0.00
|
Target Water Profile
Movar, Moss, Norway
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
73 °C |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains (equipment estimates 24.3 L)
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 5.1 L)
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.2 L)
|
20 |
Boil off losses
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Top off amount
|
5 |
Going into fermentor
|
25 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Råøl" Experimental Beer recipe by Smidt & Storengen. All Grain, ABV 6.42%, IBU 0, SRM 15.43, Fermentables: (Pilsner, Red X) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 16:01 UTC