Atticus Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Atticus Light

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 20th 2020
1.058
1.012
6.0%
53.7
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
3.25 lb Briess - Rye Malt3.25 lb Rye Malt 36.8 3.7 29.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
16 oz Cane Sugar16 oz Cane Sugar 46 0 8.9%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 First Wort 60 min 19.02 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.4 Boil 20 min 6.5 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 20 min 5.82 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 10 min 7.78 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 6.97 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.4 Whirlpool 15 min 4.18 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 15 min 3.43 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 200 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.79 g | 35.2 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 9.51 38.1  
Grain absorption losses (steeping) -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.02 g | 24.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.7 34.8
Equipment Profile Used: System Default
"Atticus Light" American IPA beer recipe by El Gertez. Partial Mash, ABV 5.99%, IBU 53.7, SRM 9.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Rye Malt, Acidulated Malt, Cane Sugar) Hops: (Magnum, Chinook, Citra)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-14 05:25 UTC