Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 20th 2020
1.053
1.012
5.4%
15.4
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 46.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior (16 AA)0.2 oz Warrior (16 AA) Hops Pellet 15.4 Boil 60 min 9.59 9.1%
1 oz Hersbrucker (4 AA)1 oz Hersbrucker (4 AA) Hops Pellet 2.3 Boil 20 min 4.34 45.5%
1 oz Hersbrucker (4 AA)1 oz Hersbrucker (4 AA) Hops Pellet 2.3 Boil 5 min 1.43 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.01 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.18 g Gypsum Water Agt Mash 1 hr.
0.86 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 10 75 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 151 °F 60 min
4.35 gal Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.69 38.8  
Mash volume with grains (equipment estimates 10.54 g | 42.1 qt) 10.55 42.2  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by PirateWolf. BIAB, ABV 5.39%, IBU 15.35, SRM 3.63, Fermentables: (White Wheat, Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior (16 AA), Hersbrucker (4 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 15:49 UTC