IPA Ssj Blanca - Beer Recipe - Brewer's Friend

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IPA Ssj Blanca

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 20th 2020
1.054
1.014
5.3%
45.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Pilsner20 kg Pilsner 38 2.77 81.6%
4.50 kg American - Wheat4.5 kg Wheat 38 3.31 18.4%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 12 Boil 60 min 30.49 57.5%
24 g Nugget24 g Nugget Hops Pellet 14 First Wort at 68 °C 0 min 9.39 13.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 5.07 28.7%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 70 °C 68 °C 100 min
100 L Sparge 68 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.57 L. Suggest reducing initial water volume to 45.4 L and adding 61.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.67 L. Suggest reducing strike water volume to 29.23 L and adding 44.27 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3 L/kg 73.5
Mash volume with grains 89.7
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 58.5 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 145.4  
Equipment Profile Used: System Default
"IPA Ssj Blanca" Specialty IPA: White IPA beer recipe by Brewer #328832. All Grain, ABV 5.31%, IBU 44.95, SRM 6.73, Fermentables: (Pilsner, Wheat) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 02:25 UTC