Sleazy D'z IPA - Beer Recipe - Brewer's Friend

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Sleazy D'z IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 20th 2020
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

1.059
1.014
5.9%
44.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 75 min 26.18 7.1%
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 7 min 3.2 3.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 7 min 1.57 3.6%
1.50 oz Ekuanot (14.25 AA)1.5 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 2 min 3.02 10.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 2 min 1.48 10.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 3.74 7.1%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 4.85 7.1%
3.50 oz Citra (11 AA)3.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 25%
3.50 oz Ekuanot (14.25 AA)3.5 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 25%
14 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 165 °F 152 °F 60 min
9.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

Whirlpool @ 170-180F for 10-20min

Pitch yeast warm; 65-67F as it drops to 60F

Follow Blonde Ale ferm schedule:

Ferment at 60°F (16°C) for one week

then allow temperature to free rise to 70°F (21°C)

Upon completion of fermentation, add dry hops and wait 2–3 days


Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh

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  • Last Updated: 2020-10-13 13:43 UTC