No-Boil Juicy CItra Session IPA
122 calories
12.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber |
|
35 |
10 |
100% |
1.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
30 min |
15.75 |
63.6% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
7.2 |
36.4% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Citra (Pellet) 55 g Citra (Pellet) Hops |
|
22.95 |
100% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle
|
2.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume
|
4 |
Boil off losses
|
|
Post boil volume
|
4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
7.3 |
Going into fermentor
|
11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"No-Boil Juicy CItra Session IPA" No Profile Selected beer recipe by Edu Freitas. Extract, ABV 3.87%, IBU 22.95, SRM 7.91, Fermentables: (Liquid Malt Extract - Amber) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 15:13 UTC