IPA Nº50 - Beer Recipe - Brewer's Friend

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IPA Nº50

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 20th 2020
1.058
1.013
5.9%
32.8
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pale Ale13 kg Pale Ale 38 4 76%
1.80 kg BA Malt - Munich1.8 kg Munich 38 7 10.5%
1.90 kg BA Malt - Caramelo 601.9 kg Caramelo 60 35 60 11.1%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 2.3%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 6 Boil 60 min 18.88 38.1%
60 g Centennial60 g Centennial Hops Leaf/Whole 10.5 Boil 15 min 11.18 28.6%
70 g Kent Goldings70 g Kent Goldings Hops Pellet 5 Boil 5 min 2.74 33.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 120 min
10 L 75 °C 70 °C 30 min
53.69 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.98 L. Suggest reducing strike water volume to 34.11 L and adding 19.58 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.1 L/kg 53.7
Mash volume with grains (equipment estimates 25 L) 65
Grain absorption losses -17.1
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Top off amount 40
Going into fermentor 60
Total: 78  
Equipment Profile Used: System Default
"IPA Nº50" American IPA beer recipe by Brewer #330284. All Grain, ABV 5.89%, IBU 32.81, SRM 13.56, Fermentables: (Pale Ale, Munich, Caramelo 60, Avena) Hops: (Cascade, Centennial, Kent Goldings) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 21:51 UTC