Beach Blond - Beer Recipe - Brewer's Friend

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Beach Blond

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chillprescott
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday July 20th 2020
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Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.055
1.010
5.9%
27.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb US - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 90.8%
8 oz German - Munich Light8 oz Munich Light 37 6 4.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.6%
174.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 26.76 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.08 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 8.98 35.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Beach Blond" No Profile Selected beer recipe by Chillprescott. BIAB, ABV 5.92%, IBU 27.84, SRM 4.31, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 10L) Hops: (Palisade, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 16:47 UTC