(2020-07-20) Vienna Lager (No Sparge) - Beer Recipe - Brewer's Friend

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(2020-07-20) Vienna Lager (No Sparge)

187 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday July 20th 2020
13.9 °P
4.0 °P
5.3%
28.3
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 86.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.9%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.9%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13 Boil 60 min 19.59 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 20 min 5.47 35.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 10 min 3.28 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.4 5.4 0 58.7 48.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike -- 150 °F 45 min
Recirc During Last 15 Mins Temperature -- 160 °F 45 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Re-Brew of a March 2020 batch that was EXCELLENT. Pale Chocolate is a "Jamil Z" trick to accentuate toast character and crisp finish in malty lagers. Using IO-Harvest yeast this time instead of WLP838. Pitched a partially decanted yeast starter made up of 2 month old IO-Harvest slurry from another German lager. Starter showed good signs of viability.

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  • Last Updated: 2020-08-07 13:05 UTC