Be the Jam in the Spoon of Life, Peanut - Beer Recipe - Brewer's Friend

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Be the Jam in the Spoon of Life, Peanut

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday July 20th 2020
1.074
1.017
7.5%
27.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1.50 lb American - Victory1.5 lb Victory 34 28 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.05 50%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.76 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pb 2 Water Agt Boil 5 min.
1 lb pb 2 Water Agt Secondary 5 days
2 lb frozen strawberries Water Agt Secondary 5 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
0.36 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 163.5 °F 154 °F 75 min
2.5 gal Fly Sparge 172 °F 172 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.1 8.4  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.2 g | 8.8 qt) 2 8  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Be the Jam in the Spoon of Life, Peanut" American Amber Ale beer recipe by man dalinski. All Grain, ABV 7.45%, IBU 27.82, SRM 13.67, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Flaked Oats) Hops: (East Kent Goldings, Domestic Hallertau) Other: (pb 2, frozen strawberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 13:05 UTC