voss saison - Beer Recipe - Brewer's Friend

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voss saison

401 calories 43.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 500ml)
Carbs: 43.9 g (Per 500ml)
Created: Monday July 20th 2020
1.085
1.024
8.1%
40.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Floor-Malted Bohemian Pilsner5.8 kg Floor-Malted Bohemian Pilsner 38 1.8 52.7%
4 kg German - Rye4 kg Rye 38 3.5 36.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 1.8%
1 kg Grouse Malt House - Organic Roasted Buckwheat Malt1 kg Organic Roasted Buckwheat Malt 30 42 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.71 48.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.96 16.9%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.61 16.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.22 18.1%
166 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
42 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 14.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 49.9  
Equipment Profile Used: System Default
 
Notes

1.067 og? small beer 1.027--10g ekg+10g tettnang @60?min-- 18g tettnag+18g ekg @ 10min---marina bottom harvest--- !!!!!(crusher le sarrasin next time)!!!

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  • Last Updated: 2020-08-14 19:58 UTC