Citra Amarillo RIS - Beer Recipe - Brewer's Friend

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Citra Amarillo RIS

366 calories 37.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Citra91
Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Tuesday January 28th 2014
1.109
1.028
10.6%
86.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 22.6%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 9.7%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 3.2%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Caramel / Crystal 150L8 lb Caramel / Crystal 150L 33 150 25.8%
10 lb American - Chocolate10 lb Chocolate 29 350 32.3%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 45.25 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 40 min 19.86 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 13.59 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.51 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.53 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.79 g | 35.2 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 9.37 37.5  
Grain absorption losses (steeping) -2.5 -10  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
"Citra Amarillo RIS" Russian Imperial Stout beer recipe by Citra91. Extract, ABV 10.63%, IBU 86.73, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark) Steeping Grains: (Caramel / Crystal 150L, Chocolate, Dark Chocolate) Hops: (Citra, Amarillo)
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  • Last Updated: 2014-01-28 20:33 UTC