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All together

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday July 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 82.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats - (late mash tun addition) 33 2.2 12.3%
680 g Briess - Carapils Malt680 g Carapils Malt 34.5 1.5 5.6%
12.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 22.37 3.3%
56.70 g Cascade (7 AA)56.699 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 82 °C 20 min 2.84 7.4%
39 g Chinook (13 AA)39 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 82 °C 20 min 3.62 5.1%
76 g Citra (11 AA)76 g Citra (11 AA) Hops Pellet 11 Whirlpool at 82 °C 20 min 5.97 10%
113.40 g Simcoe (12.7 AA)113.398 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 14.8%
113.40 g Cascade (7 AA)113.398 g Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 14.8%
113.40 g Citra (11 AA)113.398 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 14.8%
226.80 g Mosaic (12.5 AA)226.796 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 29.7%
763.69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.5 L. Suggest reducing strike water volume to 37.36 L and adding 7.1 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains 52.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 20.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42.9 L) 43
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.1 L) 42
Total: 60.1  
Equipment Profile Used: System Default
"All together" Specialty IPA: New England IPA beer recipe by MarkoVukcevic. All Grain, ABV 6.99%, IBU 34.8, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Magnum (15 AA), Cascade (7 AA), Chinook (13 AA), Citra (11 AA), Simcoe (12.7 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 17:28 UTC