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IPA bomb

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gav n Dev
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 20th 2020
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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.049
1.009
5.3%
77.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 8.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.46 6.6%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 60 min 6.27 4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 24.1 6.6%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 40 min 5.01 4%
27 g Chinook27 g Chinook Hops Pellet 13 Boil 5 min 7.39 8.9%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 5 min 1.14 4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 5 min 3.21 4%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 2.78 4%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 5 days 13.2%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 5 days 9.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 8.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 11.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5%
302 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L add 5L preheat, then 5L add grain, stir, add rest, stir every 15min Steeping 68 °C 67 °C 80 min
20 L 1L at a time use external to siphon level to control height just above grainbed. recirc for 10 mins then lauter Fly Sparge -- -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 17 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"IPA bomb" American IPA beer recipe by Gav n Dev. All Grain, ABV 5.29%, IBU 77.35, SRM 4.36, Fermentables: (Pale 2-Row, Carahell, Carapils) Hops: (Chinook, Willamette, Simcoe, Citra, Cascade, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 12:32 UTC