Boulevard Brewing Pop Up Session IPA - Beer Recipe - Brewer's Friend

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Boulevard Brewing Pop Up Session IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.baderbrewing.com/articles/what-session-ipa-recipes
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday July 20th 2020
1.060
1.016
5.8%
140.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Topaz0.25 g Topaz Hops Pellet 15.9 First Wort 0 min 0.37 0.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 First Wort 0 min 46.54 31.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 43.88 18.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 49.86 18.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 10 days 3.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 3.1%
8.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 30 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 162.7 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Steeping 155 °C 155 °C 30 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.8 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.3  
Equipment Profile Used: System Default
"Boulevard Brewing Pop Up Session IPA" American IPA beer recipe by https://www.baderbrewing.com/articles/what-session-ipa-recipes. Partial Mash, ABV 5.82%, IBU 140.64, SRM 5.19, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Topaz, Cascade, Citra, Mosaic, Amarillo, Centennial) Other: (Irish Moss)
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  • Last Updated: 2020-07-20 12:01 UTC