Summer Hefeweizen (v38) - Beer Recipe - Brewer's Friend

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Summer Hefeweizen (v38)

145 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: RifayBrew
Calories: 145 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 20th 2020
11.8 °P
2.4 °P
5.0%
20.4
6.1
5.7
5.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Castle Malting - Château Pilsen 2RS5.6 kg Château Pilsen 2RS 37 1.9 45.9%
5.60 kg Castle Malting - Château Wheat Blanc5.6 kg Château Wheat Blanc 38 1.8 45.9%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 8.2%
12.20 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Hallertau Mittelfruh140 g Hallertau Mittelfruh Hops лв 0.04 / g
лв 5.60 		Pellet 3 Boil 60 min 20.39 100%
140 g / лв 5.60
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temp rest Temperature -- 66 °C 75 min
Temperature -- 72 °C 20 min
42.3 L Fly Sparge -- 10 °C 78 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains 38.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 44 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 55 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 55
Total: 83.1  
Equipment Profile Used: System Default
 
Notes

ДРОЖДИ: MANGROVE JACK'S BAVARIAN WHEAT M20 - Ferment at 18-30C

  • 12.2 кг малц:
  • biabcalculator.com 73.2L (2 литра Trub, 4 boiloff rate, 1 absorption);
  • Съотношение 1:5 - Даде 61 литра а калкулатора
  • Ще подгрея 73 литра вода на 67C
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 10:53 UTC