Hazy IPA V1 - Beer Recipe - Brewer's Friend

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Hazy IPA V1

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.8%
24 oz American - Aromatic Malt24 oz Aromatic Malt 35 20 11.1%
24 oz Weyermann - Carafoam24 oz Carafoam 34.5 2.2 11.1%
24 oz American - White Wheat24 oz White Wheat 40 2.8 11.1%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.22 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.56 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.93 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 24.13 10%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Dry Hop 5 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bedford Water with double carbon filters May 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

Add asorbic acid minimize oxygenation.

Consider using Heidelburg malts

Lower mash temp 145-152 max.

PH should be 5.2 or lower


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  • Last Updated: 2020-07-22 00:36 UTC